PIZZA FOR THE FUSSY BREAKFAST EATER

Brekky pizza

If you’ve got a couple of hard-boiled eggs in the fridge, these delicious brekky pizzas are great for school day breakfast.

What you’ll need:

Ingredients

  • 4 English muffins
  • 1 Sliced tomato
  • 2 Eggs
  • ½ Cup grated mozzarella
  • Oregano
  • Tomato sauce

Method

  1. Hard boil your eggs.
  2. Toast your English muffins then lay the eight halves in a baking tray
  3. Spread tomato sauce on each pizza base, add a slice of tomato, a slice of egg and grated mozzarella. Sprinkle with oregano.
  4. Bake for around 5 minutes or until the cheese is melted.