Sunday brekky sundae

This is another great "breakfast dessert" to get your kids eating fruit without realising. It’s perfect for a weekend breakfast "treat", so they think they’re getting rewarded! You can use your favourite tall glasses, or for something extra special, serve them in an ice-cream cone.

What you’ll need:


  • 100g Strawberries (or fruit of your choice)
  • 2 Cups of their favourite flavour low fat yoghurt
  • 100g Muesli (untoasted is usually lighter on the calories)


  1. Cut up your strawberries into quarters, and then set aside.
  2. Start with a generous spoonful of yogurt in each glass.
  3. Then add a sprinkling of muesli, and a few pieces of strawberry.
  4. Repeat until you’ve used all your ingredients.
  5. If you have the time, freeze until firm.